Has anyone been to the Spanish city of Toledo and tried this wonderful drink?
It took me awhile to explain to the waiter that I wanted a shot of rum in it, he did not know what
rum was but knew what Bicardi was. I guess to keep this PC with the forum I must say Toledo is a nice place to stay while taking day trips to Madrid to check out guitar makers,AO.
2 c long grain white rice
7 c water
2 4 sticks cinnamon
2 c milk
In a large bowl soak the rice in 3 cups of water for 2 hours. Crumble
the cinnamon and toast it in a small skillet. Drain the rice and
grind it in a blender with the cinnamon and milk. Strain the mixture
into a pitcher and dilute with 4 cups cold water. Add sugar to taste.
(AO's variation, add rum to taste)